$20 vs $160 Knife – Is Cheaper Better?

Post author By Jack Mabry
Post date July 22, 2020
12 Comments on $20 vs $160 Knife – Is Cheaper Better?

$20 vs $160 budget knife. Which is the best kitchen chef knife?
Best $15 knife https://burrfections.com/MercerMillennia Sharpening Kit https://bur.re/kits

You need to have a good quality budget knife to do light work around the house with. Do not always use expensive or premium quality knives to do all food prep work. There are lots of budget knives that are high quality.

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12 replies on “$20 vs $160 Knife – Is Cheaper Better?”

This guy is an idiot

If its longer than 15 minutes…break it up into 3 part videos.

i'm not a chef, or knife entusias either but why I'm here waching him sharpening knife?

Like the format as is. What stones would you recommend for miyabi and shun? Very hi Rockwell?

Just a suggestion which I am sure most of you already are aware of: Try Thermal Receipt Paper for testing the knives! I save all my receipts now solely for this purpose. Even though magazine paper, and newspaper "paper" work fine, I somehow feel they have impurities, or particles in them which give inconsistent results. The Thermal Receipt Paper is thinner, and seems to be made with a much higher consistency, and gives you exactly the same sound, and feel every time, which I really depend on to determine the edge of my knives. Just thought I would share. Enjoy your knives, and happy sharpening to all. ; )

Format is cool!

This guy is Paul Harrell of the blades.

One long video with time stamps in the notes for important breaks or parts of the episode.

Why do people still bother with whetstones. I bought spyderco medium and ultrafine ceramic stones. Man they're superior and weren't expensive but will last for who knows how many decades.