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knife review

Samura Segun chef knife Review – Japanese AUS10

In this video, I’m reviewing a Samura Segun chef knife with a full tang handle and with a claimed imported Japanese AUS10.

Specifications of the Samura Segun chef knife:

Samura Segun chef knife from Tuo Cutlery:
Weight: 227g
Handle: G10
Rivets: 3 normal rivets
Handle length: 120mm
Blade length: 203mm
Blade width: 42mm
Thickness: 2.2mm
Material: Japanese AUS10
Core Material: Japanese AUS10
HRC: 59/60 (ignore the claim from the seller that it is 62hrc).

The store I bought the Samura Segun chef knife:

http://bit.ly/2Rmvtgz

Other knives from the same store Tuo Cutlery:

http://bit.ly/2T2Re7x

For more information about the steel-types and choosing your knife you can visit my website:

Choosing your knife

If you have any questions about Japanese knives made in China or about some of the brands feel free to ask it in the comment section below.

If you have seen my review videos about one of the knives and you own one of them feel free to add your experience in the comments too this will help other consumers in making a decision.

Thank you all for your support and feedback.

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http://bit.ly/31Z5sXP

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5 replies on “Samura Segun chef knife Review – Japanese AUS10”

Samura – thats Russian brand for chinese made "japanese" knifes. Looks like Tuo Cutlery makes those and "segun" is discontinued line of samura which they sell directly now

Blade/bolster looks like Zwilling Pro, handle looks like Nenox. All in all a suspiciously ingenuine design.

Chef, I can't find the video in which you said a Chinese seller in ALiExpress that makes the Dalstrong knives. Can you tell me or link me to that video? Thank you!

This is a test comment, it seems like that for some reason comments get deleted automatically by YouTube and I don't know what to do about it. (Sorry if your comments got deleted).

PS: knife specs will be updated once I'm done working.

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