Product link: http://amzn.to/1SBxfGg
– Sharp Santuko knife, great for slicing and dicing
– Comes with a small user manual with technique teaching & maintenance instructions
– Plastic sleeves protect knife from other object or accidently cutting yourself.
Overall it’s a cool knife and definitely replace my previous 2 Santuko knife that were cheap and aren’t as sharp. I would have to update the review in a few months on how it’s performing but so far in the past 3 weeks of using it daily we’re very happy with it.
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5 replies on “Dalstrong 7" Shogun Series Santoku Knife REVIEW”
i prefer using my santoku than my cooks knife simply because the broader blade enables me to pick up chopped stuff from the chopping block. makes it safer too when i use the blade to crush garlic
Ohh man! I'm so screwed! i cut meat with my Santoku . It sure looks nice Thanks!
A Santoku can be used as a Chefs knife. It's purely personal preference
excellent video, thanks
STUNNING knife, Dalstrong makes amazing products but they sell out often