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Chef's Knife Review #1 – Global 8 inch Chef's Knife! l Soulful Bowl

Great for users with small hands!

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8 replies on “Chef's Knife Review #1 – Global 8 inch Chef's Knife! l Soulful Bowl”

I don't know if you did the fast vertical chopping for demonstration reasons for this video..to prove this knife can do those cuts easily…if it's your own style when you use the knife I would have bought a Sentuku or something with a flatter edge.

I'd like to see Global with a chef's knife that has a rounder belly where the tip is closer to the spine (Messermeister has one, Zwilling PRO line has one…)

This is no test… My $10 dollar Walmart knife looks similar and cuts just as good. I have to sharpen it after every use. That’s where the quality cones in… these appear to be really good

I just bought a global g2 chef knife. I see your knife have writing bin the fron of the knife like this:
GLOBAL
Cromoya 18 stainless steel
G-2 Yoshikin Japan.

But my G2 only have writing like this in the front:
GLOBAL
Molybdenum/ vanadium steel.

And in the back (other side of the blade) it say:
YOSHIKIN
Made in Japan.

Did I received a real global knife but an old stok/ model or maybe I received a FAKE global knife? Please help

Hey, pls I need an advice. I`m between buying a wusthof classic knife 8 inch or this Global G2. The only two knives i`ve ever have, weigh like 180 grams maximum. I feel comfortable with that weight, is the wusthoff quite heavier?. And wich would you prefer to cut ingredients in a working kitchen?

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