knife review

Dragon Fire Nakiri Knife Review & Cut Test ~ Chopping Vegetables for Stock ~ Amy Learns to Cook

Dragon Fire Nakiri Knife Review & Cut Test. We are chopping vegetables for stock with a Dragon Fire Nakiri. This knife is heat treated to a Rockwell hardness of 63 and it is made from BD1N American steel by Yaxell. This knife has a unique shape and it is one of the sharpest knives that I have ever used.

Dragon Fire Nakiri 7″ knife:





Amy’s Favorite Apron: Koda Organics

Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook “real” food. Join me! Let’s learn to cook together! Enjoy! Please share!

Please SUBSCRIBE to my channel, LIKE, and leave a COMMENT.

Please visit my website:

Any links in this description, including Amazon, are affiliate links.

I received this product free of charge in exchange for my honest review.

8 replies on “Dragon Fire Nakiri Knife Review & Cut Test ~ Chopping Vegetables for Stock ~ Amy Learns to Cook”

I just ordered one of these knives, but I thing an end grain cutting board would be easier on your edge. Thanks for the info.

I have several of these knives. They work very well. The only criticisim I have and it may just be me is that the blade starts about 1/2" from the handle as if they cut the bolster away and the handle feels a little thin for pinch grips. It's just a preference thing.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.