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knife review

$8 Kitchen Knife Vs. $800 Kitchen Knife

It feels really satisfying to have my force transmitted so easily…

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EXTERNAL CREDITS
Vincent Lau
https://www.korin.com/
+
Chelsea Miller
http://www.chelseamillerknives.com/
+
Joanne Sullivan
https://totallybamboo.com/pages/about
+
Tom Sullivan
https://totallybamboo.com/pages/about

18 replies on “$8 Kitchen Knife Vs. $800 Kitchen Knife”

$800 knife seems to only have sentimental value to that lady..that labor , materials does not cost that much….

I wonder if she used to be a Knife Salesperson??
Did anyone happen to mention if she was through out the show??

F.. That.. I am a chef and i would never ever consider any knife whose material wasn't specially made for a kitchen.. Not only does the 800 dollar knife has no specific purpose, you do not know if it will survive water, air conditions and use(citric, etc) or if the metal is high enough in carbon yet has steel for flexibility or if it's dents(the holes on the metal) will be a health risk that can get someone sick by allowing bacteria to live on it.. Etc etc etc.. And lets not talk about a bamboo knife..lets just say.. You may be better off with a paper knife..🙄😑

"in medieval times, people ate their daggers", I think you might be missing a key word there.

wow totally bamboo is actually such a sick company all their stuff on the website is super cheap and looks great, you can tell they don't operate on much of a profit. Dope people.

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